OTTER "Finn" Micarta green
The FINN pocket knife is as modern as it is elegant. Its clear, unadorned shape beautifully showcases the handle materials, which can be either green Micarta or stabilized wood in lime. A new feature is the release mechanism for the pocket knife located at the end of the handle. By pressing the lever, the blade is unlocked and can be folded. The backlock further enhances this high-quality knife and emphasizes its straightforward character.
The blade is made of Sandvik steel 14C28N. With a narrow blade thickness of only 2 mm, it can be sharpened to a very sharp edge.
We recommend our leather sheaths in the colors:
| Leather Sheath 04 | |
 |  |
| Dark Brown | Black |
as well as the knife holster in the color:
Manufacturer Information:
OTTER-Messer GmbH
Schwertstraße 35, 42651 Solingen, Germany
Web: https://www.otter-messer.de/
E-Mail: info@otter-messer.de
Phone: +49 212 337829
| Blade shape: | drop point |
|---|---|
| Blade thickness: | 2,0 mm |
| Brand: | OTTER Pocket Knives |
| Handle length: | 110 mm |
| Material Erl/Liner: | Stainless steel 1.4034 |
| Material spring: | Stainless steel 1.4034 |
| Total length: | 195 mm |
| Weight: | 70 g |
| Model: | Finn |
| Blade length: | 85 mm |
| Blade material: | Sandvik steel 14C28N |
| Handle material: | Micarta green |
| Lock: | Backlock |
The pocket knives and fixed blade knives offered by OTTER-Messer are tools that must be used carefully and properly. Please observe the following safety instructions to minimize risks and ensure safe use.
2. Important Notes on Safe Use- Cutting Tool, Not a Toy: Pocket knives and fixed blade knives are not toys. They must not be accessible to children or unauthorized persons.
- Sharp Blades: The knives are sharp and can cause injuries if handled improperly.
- Always keep fingers away from the cutting area.
- Store knives in suitable sheaths or cases.
- No Use for Inappropriate Purposes: Use knives only for their intended purpose (e.g., cutting materials). Avoid prying, throwing, or other improper applications.
- Safe Transport: Ensure that knives are stored safely during transport so that neither you nor others are endangered.
- Knives should always be kept out of the reach of children.
- Store knives in a dry and secure place to prevent rust and unauthorized access.
- Clean knives after use with a damp cloth and dry them thoroughly.
- Regularly sharpen the blade with appropriate tools to maintain functionality.
- Avoid contact with aggressive chemicals that could damage the blade or handle.
- Risk of Injury: Improper use can lead to serious cuts.
- Misuse May Have Legal Consequences: The improper use of knives can have legal implications in some countries. Adhere to applicable regulations and carry knives only where permitted.
- Caution with Self-Opening Knives: Knives with automatic or spring-assisted mechanisms must be handled with extra care to prevent unwanted opening.
The manufacturer and seller accept no liability for damages resulting from improper use or disregard of safety instructions.
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