Product Overview
The ANKER pocket knife category presents classic mariner's knives from Solingen, handcrafted and available in various versions. Here you will find the traditional anchor knives in large and small sizes, featuring an inlaid anchor design element and a lanyard hole for a cord. These knives are designed as robust companions for everyday use, leisure, and maritime applications.
Materials & Blades
For the anchor knives, you can choose between two blade steels: traditional C75 carbon steel for maximum edge retention, and a stainless steel variant (1.4034) for easy maintenance in wet or humid conditions. The blades are predominantly designed in a Sheepsfoot shape, featuring a straight, safe edge ideal for pulling cuts. Model variants offer blade lengths of around 70–80 mm.
Handle Selection & Workmanship
The handle scales are available in fine woods and materials, including African Blackwood (Grenadilla), Burl Black Locust (Maserrobinie), Smoked Oak, Sapelli, and Walnut Burl, as well as the low-maintenance Elforyn alternative. Walnut Burl variants are left natural, guaranteeing unique pieces; Burl Black Locust is highlighted for its hardness and durability. On selected models, a brass or stainless steel anchor is embedded into the handle, emphasizing its maritime character.
Selection Criteria
Choose your anchor knife based on these criteria to find the right model for your intended use:
- Blade steel: Carbon (C75) for sharpness vs. stainless (1.4034) for low maintenance.
- Handle material: Aesthetic preferences, hardness, and uniqueness (e.g., Walnut Burl as one-of-a-kind pieces).
- Blade shape & length: Sheepsfoot blade for safe pulling cuts; lengths approx. 70–80 mm.
- Version: Large or small version depending on handling and portability.
- Finish & care: Blued carbon blades change their appearance over time with use; this is a natural process.
Applications
The anchor knives are suitable for maritime tasks, light craftwork, outdoor and leisure use, as well as attractive collector's items or gifts. Opt for a stainless blade if frequent exposure to moisture is expected (e.g., on board or during a picnic); choose carbon steel if maximum edge retention and a traditional patina are desired. The slipjoint design offers a proven, safe mechanism without a rigid lock.



















