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OTTER Budding knife for left-handers 121

Handle material: Sapele

€73.00*

Available, delivery time: 1-3 days

Handle material
Product number: 121_Hz_L
Product information "OTTER Budding knife for left-handers 121"

This budding knife is a universal knife for nurseries and gardeners. For left-handers nail openers and blade sharpening are on the left side. The slim handle supports precise blade guidance. The blade is ground at an angle on one side, while the back has a straight grinding. Hardened to 60 HRC and finely honed, the blade retains its sharpness for a long time. The blade steel 1.2067 is carbon steel.


We recommend our matching knife holsters in the colour:

MHG_DB_128x128px.jpg (128×128)

Dark brown


Blade thickness: 2,5 mm
Handle length: 100 mm
Material Erl/Liner: Brass
Material spring: Carbon steel C45
Total length: 155 mm
Weight: 60 g
Blade length: 55 mm
Blade material: Carbon steel 1.2067
Handle material: Sapele
Lock: Slipjoint
Product Safety Regulation (ProdSV) – Safety Information for Pocket Knives and Fixed Blade Knives1. General Safety Instructions

The pocket knives and fixed blade knives offered by OTTER-Messer are tools that must be used carefully and properly. Please observe the following safety instructions to minimize risks and ensure safe use.

2. Important Notes on Safe Use
  • Cutting Tool, Not a Toy: Pocket knives and fixed blade knives are not toys. They must not be accessible to children or unauthorized persons.
  • Sharp Blades: The knives are sharp and can cause injuries if handled improperly.
    • Always keep fingers away from the cutting area.
    • Store knives in suitable sheaths or cases.
  • No Use for Inappropriate Purposes: Use knives only for their intended purpose (e.g., cutting materials). Avoid prying, throwing, or other improper applications.
  • Safe Transport: Ensure that knives are stored safely during transport so that neither you nor others are endangered.
3. Storage
  • Knives should always be kept out of the reach of children.
  • Store knives in a dry and secure place to prevent rust and unauthorized access.
4. Care and Maintenance
  • Clean knives after use with a damp cloth and dry them thoroughly.
  • Regularly sharpen the blade with appropriate tools to maintain functionality.
  • Avoid contact with aggressive chemicals that could damage the blade or handle.
5. Warning Notes
  • Risk of Injury: Improper use can lead to serious cuts.
  • Misuse May Have Legal Consequences: The improper use of knives can have legal implications in some countries. Adhere to applicable regulations and carry knives only where permitted.
  • Caution with Self-Opening Knives: Knives with automatic or spring-assisted mechanisms must be handled with extra care to prevent unwanted opening.
6. Disclaimer

The manufacturer and seller accept no liability for damages resulting from improper use or disregard of safety instructions.


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