Kitchen knife curved
Blade material: Stainless steel 1.4034
Product number: 1011
Description
Product information "Kitchen knife curved"
Kitchen knife with carbon or stainless steel blade and ergonomically shaped beech handle. Total length approximately 16 cm.
Properties
| Blade thickness: | 1,5 mm |
|---|---|
| Blade length: | 76 mm |
| Blade material: | Stainless steel 1.4034 |
| Handle material: | Beech natural |
Product Safety Regulation (ProdSV)
Product Safety Regulation (ProdSV) – Safety Information for Pocket Knives and Fixed Blade Knives1. General Safety Instructions
The pocket knives and fixed blade knives offered by OTTER-Messer are tools that must be used carefully and properly. Please observe the following safety instructions to minimize risks and ensure safe use.
2. Important Notes on Safe Use- Cutting Tool, Not a Toy: Pocket knives and fixed blade knives are not toys. They must not be accessible to children or unauthorized persons.
- Sharp Blades: The knives are sharp and can cause injuries if handled improperly.
- Always keep fingers away from the cutting area.
- Store knives in suitable sheaths or cases.
- No Use for Inappropriate Purposes: Use knives only for their intended purpose (e.g., cutting materials). Avoid prying, throwing, or other improper applications.
- Safe Transport: Ensure that knives are stored safely during transport so that neither you nor others are endangered.
- Knives should always be kept out of the reach of children.
- Store knives in a dry and secure place to prevent rust and unauthorized access.
- Clean knives after use with a damp cloth and dry them thoroughly.
- Regularly sharpen the blade with appropriate tools to maintain functionality.
- Avoid contact with aggressive chemicals that could damage the blade or handle.
- Risk of Injury: Improper use can lead to serious cuts.
- Misuse May Have Legal Consequences: The improper use of knives can have legal implications in some countries. Adhere to applicable regulations and carry knives only where permitted.
- Caution with Self-Opening Knives: Knives with automatic or spring-assisted mechanisms must be handled with extra care to prevent unwanted opening.
The manufacturer and seller accept no liability for damages resulting from improper use or disregard of safety instructions.
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Accessories
Belgian whetstones BB 4
Belgian whetstones are used for sharpening the knives. These whetstones consist of a natural stone quarried from the Belgian Ardennes mountains. Their unique consistency makes it possible for us to grind the blades with precision and in a material-friendly way. The lighter layer is used for grinding, the slate layer on the bottom is simply to make the sharpening stone stronger. The Belgian whetstones must be wet before honing. Set the blade onto the stone at a sharp angle and pull it back in circular motions. A natural abrasive paste develops in this process, which sharpens the blade and polishes it finely at the same time. The Belgian whetstone no. 4 is the smaller one of our whetstones.
€21.00*
Belgian whetstones BB 6
Belgian whetstones are used for sharpening the knives. These whetstones consist of natural stone, quarried from the Belgian Ardennes mountains. Their unique consistency makes it possible for us to grind the blades with precision and in a material-friendly way. The lighter layer is used for grinding, the slate layer on the bottom is simply to make the sharpening stone stronger. The Belgian whetstones must be wet before honing. Set the blade onto the stone at a sharp angle and pull it back. A natural abrasive paste develops in this process, which sharpens the blade and polishes it finely at the same time. The Belgian whetstone no. 6 is the larger one of our whetstones.
€28.00*