The bone handles of our knives are made from cattle bones. The fat is removed from the bone, which is then boiled and bleached. This process is very time-consuming and requires a lot of skill. The grain of every piece is different.
OTTER-Messer GmbH, Inh. Frank Rommel, Schwertstr. 35, 42651 Solingen is registered with the number DE 05 122 0001 14.7 as a processing manufacture, of minor animal products, bone, horn, hooves as well as products of the named material