This forged knife is perfect for harvesting the various types of vegetables. Even harder types, like kohlrabi, can be cutt off cleanly. The stainless steel blade is characterised by a high durability and sharpness. The angled handle, made of untreated beech wood, has a firm feel to the hand thanks to its ergonomic shape.
|Blade steel:||Stainless steel 1.4034|
|Total length:||265 mm|
|Blade length:||150 mm|
|Handle length:||130 mm|
|Blade thickness:||2,5 mm|